A Cause Close to Our Heart

This initiative holds deep personal significance for our Executive Chef, Scott Erickson, a former U.S. Marine. Chef Scott’s experience in the military has profoundly shaped his approach to life and his dedication to service. His time in the Marines instilled in him a sense of duty, camaraderie, and resilience—values that he brings into the kitchen every day. As a veteran, Chef Scott is passionate about giving back to those who have served, making our Thanksgiving partnership with The Veterans Collective a cause that’s close to his heart.

Giving Thanks, Giving Back

For Chef Scott and the entire Fia team, Thanksgiving is a time to reflect on the importance of community and gratitude. By donating a Thanksgiving lunch, we aim to show our appreciation for the sacrifices made by our veterans. It’s our way of giving thanks to those who have served and ensuring they feel the warmth and support of the community they’ve protected.

A Meal Crafted with Care

This Thanksgiving meal will be crafted with the same care and attention to detail that we bring to every dish at Fia. Our team will prepare a traditional Thanksgiving spread, infused with the flavors and quality that define our cuisine. It’s more than just a meal—it’s a gesture of gratitude and respect, made even more meaningful by the personal connection of our Executive Chef.

Join Us in Honoring Veterans

At Fia, we invite you to join us in honoring the brave men and women who have served our country. As we prepare this special Thanksgiving lunch for The Veterans Collective/U.S. Vets, we are reminded of the power of community and the importance of giving back. This holiday season, let’s come together to support our veterans and show our appreciation for their service.