DINNER.
Sourdough Garlic Bread (VEG) half order 10/full order 18
Starters
Blood Orange Aguachile/sea bream/avocado/pickled fresno/radish/cucumber (GF) 26
Beet-Cured Salmon Cones/lemon crème fraîche/trout roe 21
Yellowfin Tuna Crudo/local asian pear/hibiscus/black cumin seed (GF) 24
Stuffed Squash Blossoms/romesco/ricotta/pepita pipian (VEG) 21
Marinara-Braised Wagyu Meatballs/parmesan/basil/house bread 27
Caesar Salad/marinated anchovy/spiced breadcrumb (GF*) 21
Italian Chopped Salad/peppadew/cherry tomato/garbanzo/provolone/salami/wine vinaigrette (GF, V*) 21
Beet-Cured Salmon Cones/lemon crème fraîche/trout roe 21
Yellowfin Tuna Crudo/local asian pear/hibiscus/black cumin seed (GF) 24
Stuffed Squash Blossoms/romesco/ricotta/pepita pipian (VEG) 21
Marinara-Braised Wagyu Meatballs/parmesan/basil/house bread 27
Caesar Salad/marinated anchovy/spiced breadcrumb (GF*) 21
Italian Chopped Salad/peppadew/cherry tomato/garbanzo/provolone/salami/wine vinaigrette (GF, V*) 21
Handmade Pastas
Spicy Paccheri/vodka sauce/parmigiano (VEG, GF*) 29
Braised Lamb Ragù Pappardelle/escarole cream/mint/breadcrumb 32
Bucatini Carbonara/crispy guanciale/pecorino/farm fresh eggs/black pepper 34
Truffle Cavatelli/parmesan/brown butter/shaved black truffle (VEG, GF*) 45
Braised Lamb Ragù Pappardelle/escarole cream/mint/breadcrumb 32
Bucatini Carbonara/crispy guanciale/pecorino/farm fresh eggs/black pepper 34
Truffle Cavatelli/parmesan/brown butter/shaved black truffle (VEG, GF*) 45
Farmer’s Market
Fried Potato/smoked chili/blended cheese fondue (VEG) 16
Grilled Rapini/black currant chutney/pistachio/fiore sardo (GF, VEG) 16
Smoked Cauliflower/golden beet purée/jalapeño chimichurri (V, GF) 17
Roasted Farmer's Market Winter Squash/barberry-walnut agrodolce/scallion (V, GF) 18
Grilled Rapini/black currant chutney/pistachio/fiore sardo (GF, VEG) 16
Smoked Cauliflower/golden beet purée/jalapeño chimichurri (V, GF) 17
Roasted Farmer's Market Winter Squash/barberry-walnut agrodolce/scallion (V, GF) 18
Entrées
Wood-Grilled Market Fish/caper peperonata/farro/mustard green 42
Wood-Grilled Swordfish/citrus orzo/treviso/pine nut 47
Chicken Parmesan/mary's chicken/mozzarella/san marzano marinara (GF) 42
Madeira-Braised Short Rib/green polenta/horseradish & tomato salsa verde (GF) 59
Creekstone Filet Au Poivre/butternut squash purée/charred japanese sweet potato (GF) 79
Wood-Grilled Swordfish/citrus orzo/treviso/pine nut 47
Chicken Parmesan/mary's chicken/mozzarella/san marzano marinara (GF) 42
Madeira-Braised Short Rib/green polenta/horseradish & tomato salsa verde (GF) 59
Creekstone Filet Au Poivre/butternut squash purée/charred japanese sweet potato (GF) 79
Fia Steak Specialties from our Woodfire Grill
Inquire with your server about seasonal specials from our sister restaurant Fia Steak.
Executive Chef: Tim Cardenas
V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by the restaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
(Parties of 6 or more will include a 20% service charge on the final bill. This service charge is subject to CA sales tax)
Executive Chef: Tim Cardenas
V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by the restaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
(Parties of 6 or more will include a 20% service charge on the final bill. This service charge is subject to CA sales tax)