DESSERT.
Something Sweet
Strawberry Shortcake 18
Olive Oil Biscuit, Strawberry Mousse, Crème Fraiche Cremosa, Strawberry Sorbet, Pistachio Crumble
Amalfi Lemon Mousse Cake 15
Vanilla Mousse, Lemon Curd, Limoncello Granita, Meringue
Key Lime Tart 16
Cookie Butter Crust, Toasted Marshmallow Fluff, Honey Vanilla Ice Cream, Candied Makrut Lime Leaves
Cascading Tiramisu 16
Espresso Soaked Ladyfingers, Mascarpone Mousse, Chocolate Sorbet
Chocolate Dome 24
Caramelized Dark Chocolate Mousse, Caramel Ice Cream, Almond Praline, Cocoa Biscuit
Coffee & Tea
Groundworks Roast 8
Decaf House Blend 8
Cappuccino 10
Latte 10
Espresso 8
Hot Tea 7
Choice of Jasmine, Earl Grey, Chamomile Lemon, Moroccan Mint
AFTER DINNER
AMARO
Nonino 20
Montenegro 16
Braulio 16
Averna 14
Fernet Branca 14
Montenegro 16
Braulio 16
Averna 14
Fernet Branca 14
GRAPPA
Sassicaia 55
PORT
Taylor Fladgate 20yr. Tawny 40
2014 Fonseca LBV 30
1994 Fonseca 55
1994 Taylor Fladgate 65
2014 Fonseca LBV 30
1994 Fonseca 55
1994 Taylor Fladgate 65
SHERRY
Osbourne, ‘Venerable’ Pedro Ximenez 25
Lustau, ‘Don Nuno’ Oloroso, Palamino 30
Lustau, ‘Don Nuno’ Oloroso, Palamino 30
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by therestaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
SWEET
2018 Grand-Jauga, Sauternes 20
2015 Molino Real, Moscatel, Spain 25
2016 Royal Tokaj, ‘5 Puttonyos’, Hungary 30
2009 Antinori, ‘Muffato della Sala’, Umbria, Italy 35
2015 Molino Real, Moscatel, Spain 25
2016 Royal Tokaj, ‘5 Puttonyos’, Hungary 30
2009 Antinori, ‘Muffato della Sala’, Umbria, Italy 35
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by therestaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.