LUNCH WITH U.S. VETS.
As Thanksgiving approaches, it's a time for gratitude, reflection, and honoring those who have selflessly served our country. This year, Fia Restaurant in Santa Monica offered a special pre-Thanksgiving luncheon to honor U.S. Veterans, showcasing not only the culinary talents of Fia’s Executive Chef Scott Erickson but also his deep connection to the military. Chef Erickson, a proud U.S. Marine Corps veteran, personally crafted a meal that not only delighted the taste buds but also symbolized the camaraderie, sacrifice, and gratitude that comes with military service.
A Meaningful Gesture from a Veteran to Veterans
Fia’s pre-Thanksgiving luncheon was a celebration of service and sacrifice, providing a space where veterans could come together and enjoy a meal in the company of fellow servicemen and women. The event was more than just a lunch; it was a heartfelt thank you from one veteran to many.
Chef Scott Erickson, who served in the U.S. Marine Corps before transitioning into the culinary world, felt a deep responsibility to honor his fellow veterans in a meaningful way. For him, this luncheon was an opportunity to express his gratitude and give back to those who have given so much to their country. Having walked the path of military service himself, Chef Erickson understands the unique bond that exists between veterans and wanted to create an experience that felt personal, genuine, and inclusive.
The Menu
Chef Erickson’s menu for the luncheon was a thoughtful fusion of comfort food with elevated, modern touches—perfectly in line with Fia's upscale yet welcoming vibe.
Some of the standout dishes included:
Heirloom Greens/Goat Cheese/Pomegranate Seeds/Red Wine Vinaigrette
Cavatelli/Brown Butter Sauce/Parmesan/Truffle
Mushroom Arancini/Truffle Aioli
Gluten-Free Chicken Parmesan/Mozzarella
Tiramisu Cake
Chef Erickson’s aim was to bring a sense of familiarity to each dish—comforting, hearty, and satisfying—but to also create something elevated enough to express his gratitude and respect for the veterans present.
A Day of Reflection and Fellowship
The event wasn’t just about food—it was about connection. Veterans of all ages and backgrounds gathered at Fia for an afternoon of fellowship, sharing stories of their time in service and reflecting on the significance of the holiday season. Fia's intimate and inviting atmosphere made the gathering feel like a family reunion rather than just a public event.
As the luncheon unfolded, the sense of camaraderie in the room was palpable. Guests swapped memories, laughed together, and shared their personal stories of military life, finding common ground in their shared experiences. Many of the attendees were moved by Chef Erickson’s thoughtful gesture, as he took the time to greet veterans personally, offering his thanks and appreciation for their service.
The Power of Food to Bring People Together
Food has long been recognized as a means to unite people, and this pre-Thanksgiving luncheon was a perfect example of how a meal can serve as a bridge between diverse groups. For veterans, a meal like this doesn’t just nourish the body—it provides a sense of belonging, recognition, and community. It’s a chance to connect with others who understand the unique challenges and triumphs of military life.
Chef Erickson’s dedication to providing a meaningful and memorable experience for his fellow veterans underscores the power of food to heal, inspire, and create lasting connections. By using his culinary platform to give back to those who served, he not only honored their sacrifices but also reaffirmed the importance of community and gratitude.
Looking Ahead
As Thanksgiving approaches, we are reminded of the importance of giving thanks and expressing gratitude to those who have made sacrifices for our freedom. Fia Restaurant’s pre-Thanksgiving luncheon for U.S. veterans is a beautiful example of how we can honor those who have served in meaningful ways. Chef Scott Erickson’s dedication to his fellow veterans, both through his service and his culinary talents, stands as a testament to the power of community, gratitude, and, of course, great food.
For those who missed this special event, Chef Erickson and the team at Fia continue to provide a space for people to come together, celebrate the good in life, and enjoy delicious food that brings people closer. As we celebrate Thanksgiving this year, let us all take a moment to reflect on the sacrifices made by our veterans, and remember the importance of giving thanks in all that we do.
This pre-Thanksgiving event was a reminder that the true spirit of the holiday is not just about the food on the table but the community and connections that come together around it. Thanks to Fia’s Executive Chef Scott Erickson, U.S. veterans were able to share in a heartfelt and delicious celebration that honored their service and sacrifice.